Local shop invites residents to grand opening celebration from October 25 – October 27, 2019
PITTSBURGH – October is a great month for a grand opening. With fall flavors on the menu, a community partnership in the works and a new ice cream shop that is A Scoop Above the Rest, Bruster’s of Frisco/Little Elm, Texas is hosting a grand opening from October 25, 2019 through October 27, 2019 at 1648 FM423, Suite 100, Frisco, Texas 75036.
Franchise owner and managers will be on-site and hosting a ribbon cutting, balloon sculpture, face painting, coupon giveaways and sharing samples of its premium flavors and artisan desserts as the store rings in six months of success. Additionally, as part of the celebration Bruster’s of Frisco/Little Elm will emcee a partner event with Straydog No-Kill Shelter & Sanctuary. Bruster’s and Straydog will work together to facilitate the adoption of six local pups on October 27 beginning at 12:00 p.m. through 3:30 p.m. Have a pup of your own? Bring them by, too; Bruster’s offers free Doggie Sundaes every day of the week.
“Since opening in April, our team has spent time perfecting flavors, meeting customers and building a community around the store steeped in the notion of celebrating all of life’s moments,” said Patrick Huxen, General Manager. “We’re relishing in the opportunity to build connections in the neighborhoods nearby and will continue to do everything we can to make every visit to Bruster’s A Scoop Above the Rest.”
Also available in October at all locations, including Bruster’s of Frisco/Little Elm, are the company’s plethora of pumpkin and fall flavors. These festive choices will be available through November 28, 2019 and you can learn more about each flavor here.
More information on Bruster’s Real Ice Cream can be found here.
ABOUT BRUSTER’S REAL ICE CREAM
Bruster’s Real Ice Cream features 150 flavors of premium, handcrafted ice cream, yogurt, Italian ice and sorbet. Starting with a proprietary, home-style mix delivered fresh from its dairy, Certified Ice Cream Makers in each shop craft at least 24 flavors every day. There are nearly 200 independently owned locations in 20 states, Guyana and South Korea. Click here for franchise information.